Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry-cured, spicy-hot salami delivers a tantalizing aroma and delicious flavour. Mastro® Calabrese Salami is the spicy partner to our Sopressata. It is generously seasoned with a selection of bold spices and hot peppers, pressed and slowly cured to achieve a robust flavour like no other. Perfect in sandwiches or with mozzarella and pizza bread.
Pork, salt, sugars (dextrose), spices, spices extracts, sodium ascorbate, starter culture, garlic, sodium nitrate, sodium nitrite.